Fusion Night 1st June with wine pairing (optional)

FIRST COURSE
SCALLOPS, CAULIFLOWER BHAJI, CURRIED CAULIFLOWER PUREE, PICKLED SULTANAS, CURRY OIL

SECOND COURSE
SWEET AND SOUR GLAZED BELLY PORK, ASIAN SLAW, SESAME SEEDS, CHILLI

VEGETARIAN COURSE
SOY AND GINGER MARINATED TURNIP, COCONUT RICE, THAI GREEN CURRY

FISH COURSE
TANDOORI MONK FISH, PICKLED VEGETATBLES, BOMBAY POTATOES

MEAT COURSE
HONEY AND SOY GLAZED DUCK, BOK CHOI, NOODLES, DUCK BROTH

DESSERT
RASPBERIES MOJITO CHEESECAKE, SORBET